Episode 47

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Published on:

29th Mar 2021

The Cooking Doc - Dr. Blake Shusterman

Did you know that 9 out of 10 adults with Chronic Kidney Disease (CKD) do not know that they have CKD until they are in N-stage disease. This is because there are hardly any symptoms before the disease is so advanced.

In this episode we talk about some of the risk factors for kidney disease. We also talk about some progressive changes you can make in your diet and eating habits that can keep you feeling well for a long time. 

Dr. Shustearman's book, "The Cooking Doc's Kidney-Healthy Cooking: A Modern 10-Step Guide to Preventing and Managing Kidney Disease," is available on Amazon. You can also download the electronic copy from his website:

thecookingdoc.co 

Subscribe to Hey, Boomer at heyboomer.biz 



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About the Podcast

Hey, Boomer
Real Talk about Aging Well
Boomer Banter, aka "Hey, Boomer!" brings you Real Talk about Aging Well.

We go beyond the surface, exploring the complexities of family relationships, maintaining health, navigating caregiving, coping with divorce or widowhood, financial concerns, housing and technology. It's the podcast that acknowledges the challenges and opportunities that come with aging, with a compassionate and realistic approach.

Hosted by Wendy Green, her conversational style ensures every weekly episode feels like a heartfelt chat between friends. Her guests range from experts to everyday individuals, bringing their wisdom and experiences to the table, creating an atmosphere of trust, understanding, and genuine connection.

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Wendy Green